Sub Menu Here
Agave is 40–60% times sweeter than sugar and is often used in recipes as a natural, substitute for sugar or honey. As it is plant based, agave is a popular vegan-friendly alternative for those who choose to exclude animal products from their diets.
• A sweetener for cold beverages, such as iced tea.
• Traditional alcoholic beverages like tequila and mezcal.
• A binding agent in breakfast cereals, granola bars and energy bars.
• A sweetener for sauces, marinades and dressings, including barbecue sauces and ketchups.
Please note: We are unable to sell chemicals to members of the public.
Cookie Policy
This website uses cookies. You can read more information about why we do this, and what they are used for here.