Agave is 40–60% times sweeter than sugar and is often used in recipes as a natural, substitute for sugar or honey. As it is plant based, agave is a popular vegan-friendly alternative for those who choose to exclude animal products from their diets.
• A sweetener for cold beverages, such as iced tea.
• Traditional alcoholic beverages like tequila and mezcal.
• A binding agent in breakfast cereals, granola bars and energy bars.
• A sweetener for sauces, marinades and dressings, including barbecue sauces and ketchups.
Please note: We are unable to sell chemicals to members of the public.