Lecithin has been studied for its use in preventing or treating various health conditions
• Acting as a wetting agent, stabilizing agent, choline enrichment carrier, emulsifier, encapsulator, and dispersing agent in the pharmaceutical industry.
• Smoothing the texture of food items such as chocolate and margarine and making instant foods easy to dissolve.
• Extending the shelf life of food, cosmetics, and medications.
• Treating high cholesterol and digestive issues and preventing clogged milk ducts during breast-feeding.
Please note: We are unable to sell chemicals to members of the public.