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Sodium Lactate


Sodium Lactate acts as an antioxidant, humectant, flavour enhancer, emulsifier, pH regulator and bulking agent. It is used widely across food and drink production, particularly in cooked meat products to enhance flavour, inhibit bacteria and extend shelf life. It is a colourless-to-yellowish solution with a mild salty taste.

CAS Number
Sodium-L-Lactate, Sodium (S)-Lactate, Sodium (S)-2-hydroxypropanoate, (S)-2-hydroxy propanoic acid, sodium salt
25L Drum, 200L Drum, 1000L Container, Bulk Transfer


Animal Feed & Pet Food Chemicals

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Food Additives

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