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Lecithin is primarily used in food manufacture as an emulsifier to aid the mixing of oil and water in recipes.
• Smoothing the texture of food items such as chocolate and margarine and making instant foods easy to dissolve.
• Extending the shelf life of food, cosmetics, and medications.
• Acting as a wetting agent, stabilising agent, choline enrichment carrier, emulsifier, encapsulator, and dispersing agent in the pharmaceutical industry.
Please note: We are unable to sell chemicals to members of the public.