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Produced from glucose, sorbitol offers a mild, clean, non-bitter sweetness with minimal aftertaste. It is 50–60% as sweet as sucrose (table sugar) and is less sweet than many other sugar alcohols and high-intensity sweeteners, such as stevia or aspartame.
It is used to provide bulk and moisture retention, particularly in baked goods, confectionery and sugar-free gums. Sorbitol does not crystallise as easily as sucrose, ensuring a smooth texture.
Sorbitol has a low caloric value of approximately 2.6 kcal/gram. It is also non-cariogenic, meaning it does not contribute to tooth decay. It also has a low glycaemic index – the human body metabolises it slowly – making it suitable for diabetic products.
• Diabetic and low-calorie drinks
• Nutritional beverages (protein shakes, meal replacements)
• Baked goods
• Chewing gum
• Chocolate
• Sugar-free confectionery
• Sugar-free solutions and syrups
• Cough syrups and lozenges
• Medicated confectionery
• Medicated chewing gum
• Oral care products: toothpaste and mouthwash
• Plasticiser in gelatine capsules
• Shampoos and gels
• Skin creams, lotions emulsions
Our Food & Beverage division is a leading bulk supplier and distributor of sorbitol, in addition to a range of other quality sweetener solutions, with fast, secure delivery across the UK and Europe.
Please note: We are unable to sell chemicals to members of the public.