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Honey

Overview

Honey can provide a tasty alternative to sugar, offering an intensely sweet taste with a lower glycaemic index.

The rich, natural sweetness it brings to food and beverage products is well-known. But, it also has antibacterial and anti-inflammatory properties which make it a key ingredient in some pharmaceutical and personal care products.

We can supply many different types of honey, including Manuka Honey and Orange Blossom. Dedicated account management ensures our customers receive the perfect product for their business.

Quantities
25kg drum, IBC

Applications

Food Additives

• Adds sweetness to food and beverage products
• Used on its own as a condiment
• As a binding ingredient in cereal bars
• Frequently used to coat meat products

Healthcare Chemicals

• Provides flavour and soothing properties to throat sweets
• Antibacterial properties in cold and flu treatments

Airedale Group full product list

Our BRCGS-certificated Food & Beverage division supplies a range of other sweeteners (such as agave) and high-quality essential ingredients for producers across the UK and Europe.

Please note: We are unable to sell chemicals to members of the public.

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