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Sodium lactate acts as an antioxidant, humectant, flavour enhancer, emulsifier, pH regulator and bulking agent. It is used widely across food and drink production, particularly in cooked meat products to enhance flavour, inhibit bacteria and extend shelf life. It is a colourless-to-yellowish solution with a mild salty taste.
• Alcoholic beverages
• Carbonated soft drinks
• Instant drinks
• Juices
• Sports & energy drinks
• Flavoured water flavoured
• Clinical nutrition
• Food supplements
• Animal feeds
• Domestic pet foods
• Baby food
• Bakery
• Cereals
• Confectionary
• Dairy
• Dressings
• Flavours
• Ice cream
• Instant food
• Instant formula
• Meat
• Ready meals
• Sauces
• Seafood
• Seasonings
• Snacks
• Soy products
• Sweet spreads
• Vegetables
Please note: We are unable to sell chemicals to members of the public.