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Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabiliser that prevents ingredients from separating.
• Thickening and stabilising agent in food products
• Preservative in various food and beverage items
• Used to prepare water gels
• Used in oil-in-water emulsions to enhance droplet coalescence
Please note: We are unable to sell chemicals to members of the public.
