In the food industry, acetic acid is used as an acidity regulator under the code E260. A weak, organic acid, this product is able to lower the pH value of foods and is a commonly used preservative.
• Used in Dressings
• Used in Sauces
• Clinical Nutrition
Please note: We are unable to sell chemicals to members of the public.
Cookie Policy
This website uses cookies. You can read more information about why we do this, and what they are used for here.